Turning coffee grounds into fuel at a circular roastery in Japan
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Turning coffee grounds into fuel at a circular roastery in Japan
A new coffee roasting facility, ATARAO, is a collaboration between Ergana Design and COVE COFFEE ROASTERS. Together, they’ve introduced a system that reuses 100% of collected coffee grounds as a fuel source to roast new coffee beans, turning what is typically seen as waste into a key part of a circular production process. Every year, Japan consumes about 400,000 tonnes of coffee beans, contributing to a growing volume of coffee grounds that are …
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