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Turkish couple’s Kilis olive oil wins 26 international medals - Dining and Cooking
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Turkish couple’s Kilis olive oil wins 26 international medals - Dining and Cooking
A husband-and-wife olive oil producing team in southern Türkiye has earned international recognition for their single-variety Kilis olive oil, winning 26 medals over the past six years and helping raise the global profile of the region’s geographically indicated product. Ali and Ayşegül Hayta have collected 22 gold and 4 silver medals since 2020 in competitions [...]
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