Turkey's Gaziantep “Dyed” Red, Peppers Are Dried Under the Sun to Turn Red Pepper

Telegrafi

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In Gaziantep, Turkey, red peppers collected from the fields are left to dry under the sun to then be processed into crushed red pepper. The spice of Islahiyes in Gaziantep, distinguished for its peculiar aroma and spicy taste, is spread over large areas by producers and left all day in the sun. To ensure quality drying, the peppers are turned over and mixed at certain intervals. After the end of the process, the products are transported to the p…

Karar Gazetesi

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In Gaziantep's İslahiye district, red peppers harvested from the fields were placed under the sun. After being dried in the sun all day, the peppers are processed in facilities and transformed into chili flakes, which then grace our tables.