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Tuna and White Bean Salad

Summary by White Rock Lake Weekly
Juice of 1 lemon Recipe and photo by Sara Newberry 1 teaspoon whole grain mustard 3 ounces olive oil 1 (15 ounce) can white beans, drained and rinsed 1 can tuna packed in olive oil, crumbled 2 stalks celery, sliced 2 jarred roasted  red peppers, sliced 1/2 cup kalamata olives, halved 3 tablespoons chopped parsley Salt and pepper In a mixing bowl, whisk together lemon juice and mustard. While whisking, slowly add oil. Season with salt and pepper.…
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