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Tuesday, March 31, 2026 — The Menu: “A Feather and a Fork” cookbook and preserving ooligan (smelt fish) » Native America Calling
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Tuesday, March 31, 2026 — The Menu: “A Feather and a Fork” cookbook and preserving ooligan (smelt fish) » Native America Calling
Kickapoo chef Crystal Wahpepah documents the intertribal flavors and characteristics of contemporary Native American cuisine and her upbringing in Oakland, Calif. in her debut cookbook, “A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior.” Woven through the recipes and gorgeous food photos, Wahpepah gives readers and cooks a tour of her restaurant, Wahpepah’s Kitchen, and present Oakland Native food sovereignty initiati…
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