Try This Vegan No-Fish Sauce

Try This Vegan No-Fish Sauce

This no-fish sauce is a vegan alternative to traditional fish sauce, a staple ingredient in classic Southeast Asian cooking. Where traditional fish sauce gets its deep umami taste from fermented fish, this vegan version combines seaweed, soy sauce, and other plant-based ingredients to create a comparable savory profile. It brings richness and depth without dietary compromise. By combining widely accessible ingredients, vegan no-fish sauce is qui…