Try This Roasted Summer Veggie Penne With Chickpeas

Try This Roasted Summer Veggie Penne With Chickpeas

This roasted summer veggie penne with chickpeas is a perfect end-of-summer lunch, for when fresh vegetables are still in season but comfort food is calling. The dish combines pasta with roasted vegetables for a hearty, colorful plate that works well on its own or paired with a bigger meal. The recipe comes from Jane Goodall’s cookbook #EatMeatLess: Good For Animals, the Earth and All. It starts with fennel, squash, onion, and garlic roasted unti…