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Try the Potato Omelet From Karlos Arguñano's Restaurant and What It Says Goes Down to History: «a Little bit...»
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In the Guipuzcoa town of Zarautz is the Hotel Restaurante Karlos Arguñano. The chef, awarded various awards and with an indisputable reputation in the gastronomic world, combines his television facet in "Open Kitchen" (Antena 3) with the direction of this gastronomic space. Beyond fresh fish, spoon dishes and traditional cut meats, he also offers a more informal proposal: the hotel bar complements the experience with pintxos, rations and even pa…
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