Try an upside down cake with cara cara oranges and California olive oil

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Try an upside down cake with cara cara oranges and California olive oil

Citrus continues to be the star ingredient at farmers markets, which means bakers are looking for ways to incorporate it into their desserts. This weekend, pastry chef Sasha Piligian is using the blood and cara cara varieties of oranges for an upside down citrus cake that'll raise funds for the Gather for Good bake sale. The event is co-sponsored with Beyond Borders , which raises money to support immigration rights. Proceeds will be shared betw…