US EditionTrump Administration Advises More Protein, Less Sugar in New Dietary Guidelines
The 10-page guidelines prioritize protein intake of 1.2-1.6 g/kg, whole foods, and reduced added sugars to influence federal nutrition programs nationwide.
- The Trump Administration has released new dietary guidelines advising Americans to consume more protein and full-fat dairy while reducing highly processed foods.
- Robert F. Kennedy Jr. stated, 'Eat real food,' emphasizing the risks of ultra-processed foods and suggesting they contribute to chronic health issues.
- The updated guidelines suggest prioritizing protein intake, with higher recommendations than previous guidelines, and lifting restrictions on red meat and saturated fats.
- The guidelines now recommend that children avoid added sugars until age 10, altering previous advisories.
308 Articles
308 Articles
The US has literally turned its food pyramid around. The new diet guides published this week by the Departments of Health and Agriculture recommend fewer sugars, greater consumption of animal protein, such as – to the surprise of many – red meat, or the suggestion of “no drinking alcohol at breakfast.”
RFK Jr. releases inverted food pyramid
Robert F. Kennedy Jr., the U.S. Secretary of Health and Human Services, released new dietary guidelines on Wednesday, essentially flipping the old food pyramid upside down and prioritizing meat and dairy products to lead a healthy lifestyle. KIRO fill-in hosts, Mike Lewis and Greg Tomlin, welcomed the idea of an updated dietary guideline on “The John Curley Show” on KIRO Newsradio, with Lewis noting that he completely agrees with RFK Jr.’s stanc…
Experts speak out on RFK Jr.'s new iteration of US food pyramid and dietary guidelines: 'This messaging is confusing'
The U.S. Department of Agriculture, under Secretary of Health and Human Services Robert F. Kennedy Jr., just inverted the long-standing USDA food pyramid. According to Britannica, the food pyramid concept began in the 1970s in Sweden, before the USDA adopted a version of it in 1992. While that iteration was perhaps the most recognizable, it was revamped in 2011, reducing its emphasis on carbohydrates and upping the emphasis on produce and prote…
U.S. Health and Human Services Secretary Robert F. Kennedy Jr. recently unveiled a new version of the U.S. food pyramid, taking a swipe at “traditional” dietary guidelines. He called the change “the most significant resurgence of federal food policy in history.” “As secretary of Health and Human Services, my message is clear: Eat real food,” Kennedy said. In the old pyramid, the base of the diet was grains — bread, rice and pasta — while fats an…
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