Truffled Cashew Cheese And Caramelized Pears

Truffled Cashew Cheese And Caramelized Pears

This truffled cashew cheese recipe from Happy Vegan Food by Bettina Campolucci Bordi is a perfect plant-based snack. It combines a rich, creamy cashew base with caramelized shallots, lemon juice, and truffle oil. The mixture can be served fresh or aged for a few days to form Camembert-style rounds with a firmer texture and deeper flavor. Caramelized pears bring sweetness to balance the savory cheese. Sliced and pan-fried until golden, the pears …