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Triad chef reflects on 20 years of service | Here's how he helped others achieve their dreams
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Triad chef reflects on 20 years of service | Here's how he helped others achieve their dreams
It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food Bank, spent 20 years building it up and helping others achieve their culinary dreams.
·Salem, United States
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