Treviso, the Brioche Cut in Half with a Surcharge of 10 Cents Becomes a Case. the Owner: "Critics"? so We Guarantee Quality"

Corriere Della Sera

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The case at the Audrey lab in Oderzo: the increase because the cut requires the need to fill both sides and the use of two saucers. The owner: "Overwhelmed by negative reviews. It is not a scam, but a conscious choice to maintain high quality standards"

Il Quotidiano d'Italia

Factuality

Ownership

A halved brioche scandal erupts in the Treviso area: the owner defends his decision. A simple brioche cut in half is at the center of a heated online debate. The incident occurred at a pastry shop in the Treviso area, where a customer was charged a small surcharge for asking for the brioche to be cut in two. A seemingly trivial detail, but it sparked a flurry of comments and criticism on social media. The owner, however, doesn't back down and re…