US Edition
Treats and eats at Gringo & Blondie Taqueria - Forest Park Review
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.2 Articles
2 Articles
Treats and eats at Gringo & Blondie Taqueria - Forest Park Review
Owner Frank Georgacopoulos with churros and horchata bites. Credit: Risé Sanders-Weir The name Gringo & Blondie is a nod to the American Mexican cross-border fiesta that is the restaurant’s menu. Now that new owners have taken up the banner at 7514 W. North Ave. in Elmwood Park, the offerings have expanded and modernized, keeping quality at the core. When Frank Georgacopoulos and his three partners bought the Restaurant Row staple last year, it …
Treats and eats at Gringo & Blondie Taqueria
Owner Frank Georgacopoulos with churros and horchata bites. Credit: Risé Sanders-Weir The name Gringo & Blondie is a nod to the American Mexican cross-border fiesta that is the restaurant’s menu. Now that new owners have taken up the banner at 7514 W. North Ave. in Elmwood Park, the offerings have expanded and modernized, keeping quality at the core. When Frank Georgacopoulos and his three partners bought the Restaurant Row staple last year, it …
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
