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Trans Fat From Cheese, Butter May Not Raise Heart Disease Risk
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Trans Fat From Cheese, Butter May Not Raise Heart Disease Risk
For decades, "trans fat" has been one of the most feared phrases in nutrition, largely associated with warning labels, banned ingredients, and clogged arteries. The post Trans Fat From Cheese, Butter May Not Raise Heart Disease Risk appeared first on StudyFinds.
Trans fats, which occur naturally in dairy products like milk, butter, and cheese, do not increase the risk of heart disease or type 2 diabetes, according to a new study. Researchers analyzed the results of 22 studies involving thousands of people in Europe, Canada, and the United States.
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