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Toyama fishcake wins Alaska seafood prize at Japan's surimi product competition

Summary by Undercurrent News
A Toyama-made fishcake blending Alaska pollock surimi with local green onion and pickled ginger has taken home the top Alaska Seafood prize at Japan's leading kamaboko competition
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Undercurrent NewsUndercurrent News

Toyama fishcake wins Alaska seafood prize at Japan's surimi product competition

A Toyama-made fishcake blending Alaska pollock surimi with local green onion and pickled ginger has taken home the top Alaska Seafood prize at Japan's leading kamaboko competition

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Undercurrent News broke the news in on Sunday, June 22, 2025.
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