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"Toulouse, this is my city. Ethiopia, my origins": becoming boss of his restaurant, Bruck realized his dream

Summary by actu.fr
Bruck became the owner of his restaurant in Toulouse and realized his dream. He did not speak a French word when he arrived. At Abyssina, he made 100% Ethiopian dishes.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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actu.fractu.fr

"Toulouse, this is my city. Ethiopia, my origins": becoming boss of his restaurant, Bruck realized his dream

Bruck became the owner of his restaurant in Toulouse and realized his dream. He did not speak a French word when he arrived. At Abyssina, he made 100% Ethiopian dishes.

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actu.fr broke the news in on Sunday, February 23, 2025.
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