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Top chef Eyal Shani: How to prepare raw fish like a pro

Summary by Haaretz
Grouper carpaccio and greater amberjack sashimi – two raw fish dishes from chefs Eyal Shani and Elior Boaron of Tel Aviv's North Abraxas, with tips on cutting the fish right

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Top chef Eyal Shani: How to prepare raw fish like a pro

Grouper carpaccio and greater amberjack sashimi – two raw fish dishes from chefs Eyal Shani and Elior Boaron of Tel Aviv's North Abraxas, with tips on cutting the fish right

·Tel Aviv-Yafo, Israel
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Haaretz broke the news in Tel Aviv-Yafo, Israel on Thursday, July 30, 2026.
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