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Too Hot to Cook? Meet Gazpacho
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Too Hot to Cook? Meet Gazpacho
Some recipes ask you to preheat the oven. August politely declines. This chilled tomato and vegetable soup is my shortcut adaptation of the classic Spanish soup gazpacho. Traditionally, gazpacho is made with fresh, ripe, raw tomatoes, blended with vegetables, olive oil and vinegar, then chilled until the flavors mingle. Any Spanish purist will tell you that’s the only proper way to make it, and th...
·Cascade, United States
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