Tomato and Halloumi Farro Salad

Tomato and Halloumi Farro Salad

2 tablespoons vegetable oil Recipe and photo by Sara Newberry 8 ounces halloumi, sliced into 1/2-inch slices 1/4 cup red wine vinegar 1/2 cup olive oil 3 large heirloom tomatoes, cored and diced 1/2 red onion, diced 1/4 cup chopped mint leaves 8 ounces farro, cooked  according to package  directions, drained and cooled to room temperature Salt and pepper Heat oil in a skillet over medium-high heat. Add cheese slices and brown on both sides, abou…