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Tofu & vegetable red curry
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Tofu & vegetable red curry
Ingredients 2 tbsp peanut oil 1 large onion, thinly sliced 400ml can coconut milk, unshaken 1/3 cup red curry paste 1 tbsp lime juice 1 tbsp light brown sugar 2 tsp soy sauce ¾ cup vegetable stock 1 small cauliflower (1kg), thickly sliced 150g green beans, halved 150g sugar snap peas, trimmed, halved lengthways …
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