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Today We Make Vichyssoise and so We Can Take Advantage of the Green Part of the Leek that We Have Left.
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If the leek had a moral characteristic, this would certainly be the discretion. The simple appearance and little protagonism that this vegetable has as the main ingredient of a dish, beyond the popular Basque purrusalda and the international French vichyssoise (although there is some more), it is subtracted glamour, the leek is still one of the most present ingredients in any preparation that is made with pampering and that is wanted to give a b…
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