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Titanium Dioxide in Food: Uses, Safety, Common Sources, Names, and How to Avoid It

Summary by EverydayHealth.com
Even if you’ve never heard of titanium dioxide, there’s a good chance that this additive is somewhere in your kitchen. It’s found in everything from canned soup to trail mix to shredded cheese. While the U.S. Food and Drug Administration (FDA) has approved titanium dioxide as safe for human consumption in small amounts, it’s banned from foods in Europe , and some research suggests that it might cause health problems at high doses. Here’s what yo…

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EverydayHealth.com broke the news in on Tuesday, February 18, 2025.
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