Tijuana merchants indicate low consumption of red meat for Lent

The sale of red meat decreases by up to 80% during the days of Lent, according to butchers and merchants in Tijuana. On the other hand, local taqueros have indicated that the low consumption of red meat has been seen over the years and the lowest influx coincides with the season of Lent and the beginning of Holy Week. The low turnout is reflected in the sale of Mexican dishes such as birria, tacos de carnitas and roasted meat. The celebration of…