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Three Bay Area soul food restaurants you need to try

Summary by The Mercury News
While the term “soul food” was coined in the 1960s, the style of cooking is way older, passed down through generations. Related Articles Unique Mexican restaurant expected to open on Peninsula in March Genova Delicatessen to close last Walnut Creek location 12 California chains that made fast food history Is takeout dying? The middle ground between the cost of eating out and cookin…

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The Mercury news broke the news in San Jose, United States on Wednesday, February 18, 2026.
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