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Crowds flock to Hong Kong for Bun Festival

  • Visitors gathered on the outlying Hong Kong island of Cheung Chau to take part in the yearly Bun Festival, a springtime event with over a century of history.
  • The festival began when a severe plague struck Cheung Chau Island, prompting locals to adopt Taoist practices that involved using steamed buns to ward off malevolent spirits.
  • Festivities begin with the Piu Sik parade, where children dressed as deities or historic figures ride stands above the crowd through narrow lanes.
  • At midnight, climbers compete in a bun-scrambling race on a tower covered with plastic buns, with higher buns worth more; the competition resumed in 2005 after a 1978 accident.
  • Residents and visitors eat white steamed buns called Ping On Bao, stamped with characters meaning 'peace' and 'safety', reinforcing the festival's prayer for peace and blessings.
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18 Articles

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Ottumwa CourierOttumwa Courier
+12 Reposted by 12 other sources
Center

Crowds flock to celebrate the century-old Bun Festival in Hong Kong

HONG KONG (AP) — Crowds flocked to the outlying Cheung Chau Island in Hong Kong to celebrate the Bun Festival, held each year in a century-old tradition to ward off evil and pray for peace and blessings.

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Bias Distribution

  • 47% of the sources lean Left
47% Left
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South China Morning Post broke the news in Hong Kong on Monday, May 5, 2025.
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