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Thousands attend a Quebec festival centred on a little-known tropical-tasting fruit
Organizers said the second annual event featured pawpaw-only vendors, tastings and talks as interest in the native fruit spread beyond Quebec.
Thousands gathered in Farnham, Quebec, this past weekend for the second annual Farnham Pawpaw Festival, celebrating a native North American fruit tasting of mango, banana, pineapple, and caramel.
Native to North America, the pawpaw saw popularity decline around World War II before resurging in recent decades; West Virginia specialist Rodney Dever attended Sunday to discuss the fruit's history and potential.
Founder Vincent Renaud estimates 12,000 to 14,000 people attended this year's event, the only festival where every vendor sells pawpaw products like candles, beer, and pastries.
Attendees sampled local creations including pawpaw-flavoured poutine and arancini, with pastry shop owner Dominique Lalonde explaining that these ingredients enable "storytelling through a reconnection with sacred ingredients."
Renaud aims to expand the event into an international festival, leveraging the pawpaw's hardy nature that enables growth in cooler climates across Europe and Japan.