This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

By BETTY LIU, Associated Press Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum classic. Related Articles Make this Beef, Mushroom and Carrot Stir-Fry for Lunar New Year Black History Month Recipe: Skillet Cornbread Black History Month Recipe: Macar…