institutional access

You are connecting from
Lake Geneva Public Library,
please login or register to take advantage of your institution's Ground News Plan.

Published loading...Updated

This restaurant wants to give Nashville its own distinct style of barbecue

Edley’s Bar-B-Que is serving smoked meats with a cayenne-based dry rub and fermented habanero barbecue sauce — they invite other restaurants to join the movement
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.

Factuality 

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

restaurant-hospitality.com broke the news in on Tuesday, July 15, 2025.
Sources are mostly out of (0)

You have read 1 out of your 5 free daily articles.