Cole’s French Dip Is Closing Its Doors Aug. 3 After 117 Years in Business
LOS ANGELES, CALIFORNIA, JUL 7 – Rising labor, rent, and supply costs combined with pandemic and strike impacts forced the permanent closure of Los Angeles' oldest restaurant after 117 years.
- Cole's French Dip, a downtown Los Angeles restaurant and bar known for inventing the French dip sandwich, will close on August 3 after 117 years in business.
- The closure stems from multiple factors including the COVID-19 pandemic, 2023 actors and writers strikes, rising labor and rent costs, crime, and bureaucratic challenges affecting many independent L.A. restaurants.
- Founded in 1908 by Henry Cole in the Pacific Electric Building, Cole's underwent a $1.6 million restoration preserving historic features like its penny-tile floors and 40-foot mahogany bar.
- Mathieu, who dropped a French roll in meat juices in 1917 to soften it for a firefighter, recounted that the dipped sandwich gained popularity after a police officer requested it, sparking others to ask for the same.
- The closing of Cole's marks another loss in L.A.'s historic dining scene and signals ongoing struggles for mom-and-pop establishments, with owner Cedd Moses urging patrons to visit before the final day.
32 Articles
32 Articles
Crime, soaring rent to shutter LA’s oldest restaurant — which claims to have invented the French dip sandwich — after 117 years
Cole’s French Dip — a 117-year-old mainstay of downtown LA that claims to have originated the French dip sandwich — will shutter due to vandalism, sky-high rent and “general crime.”
Asher's Bar and Grill in Pekin closing amid economic woes
PEKIN, Ill. (WMBD) -- After more than five years of highs and lows, a husband-wife owned restaurant in Pekin is closing its doors due to rising costs. Ashley Spencer, owner of Asher's Bar and Grill, said increased food and labor costs, plus a dwindling clientele, left her and her husband with no choice but to close. "Everything just went up. Wages, taxes, food costs, everything is just too much. We've seen a little increase from tariffs. So way …
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