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This Sugar Substitute Does More than Sweeten — It Kills Cancer Cells

JAPAN, JUL 25 – Fermented stevia produced a compound that killed pancreatic cancer cells in lab tests while sparing healthy cells, addressing a cancer with less than 10% five-year survival rate.

Summary by Science Daily
Fermenting stevia with a banana leaf-derived probiotic turns it into a powerful cancer-fighting agent that kills pancreatic cancer cells while sparing healthy ones. The secret lies in a metabolite called CAME, produced through microbial transformation.

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Science Alert broke the news in Australia on Friday, July 25, 2025.
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