This Sugar Substitute Does More than Sweeten — It Kills Cancer Cells
JAPAN, JUL 25 – Fermented stevia produced a compound that killed pancreatic cancer cells in lab tests while sparing healthy cells, addressing a cancer with less than 10% five-year survival rate.
Summary by Science Daily
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This sugar substitute does more than sweeten — it kills cancer cells
Fermenting stevia with a banana leaf-derived probiotic turns it into a powerful cancer-fighting agent that kills pancreatic cancer cells while sparing healthy ones. The secret lies in a metabolite called CAME, produced through microbial transformation.
·United States
Read Full ArticleThis Natural, Zero-Calorie Sweetener Could Be a Secret Weapon Against Cancer
In an unexpected twist in the fight against cancer, humble kitchen bacteria and a plant best known for sweetening tea could one day help in treating one of humanity's deadliest diseases, new research suggests.
·Australia
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