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This Namurian Wins a Prestigious Contest Thanks to... a Mackerel's Head: "I Wanted a Somewhat Disturbing Picture"
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RTL info A mackerel's head plunged into a miso broth, placed on a deep plate on a textured metal plate. It was this image that allowed Erik Lafontaine to fly to London and win a prize at the largest international culinary photography competition.With 40,000 photographs from 70 countries, the Namurois won his category. A distinction he had not seen come. Also to read " Liège has a lot of heritage": thanks to artificial intelligence, a photographe…
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