Since his arrival in Samborondón in October 2025, Fogo de Chão has consolidated itself as one of the most commented gastronomic destinations. More than a restaurant, he proposes an experience that transports south of Brazil through fire, hospitality and a unique culinary tradition.
Since his arrival in Samborondón in October 2025, Fogo de Chão has consolidated itself as one of the most commented gastronomic destinations. More than a restaurant, he proposes an experience that transports south of Brazil through fire, hospitality and a unique culinary tradition.