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This International Food Capital Is One of the Most Exciting Cities to Dine in Right Now

Summary by Food & Wine
A new wave of culinary creativity and innovation is cresting in Turkey’s largest city.FRANTIC00/GETTY IMAGES The Yeni Camii mosque overlooking the Bosphorus StraitI live part of the year in Istanbul, and my homecomings there always involve a ravenous re-encounter with lahmacun, that blistered, paper-thin, fire-kissed flatbread topped with spicy ground meat. Normally, one devours lahmacun at hazy kebab joints. But last year, I found myself at Ser…
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Food & Wine broke the news in on Saturday, February 22, 2025.
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