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Myths and Realities of the Nopal
4 Articles
4 Articles
Beyond its pencas and thorns, the nopal is a national symbol that has passed from the field to the table. Here, what it does and what it does not do for your health.
The Ministry of Agriculture and Rural Development (AGRICULTURE) reports that producers from the municipality of San Sebastián Villanueva, Puebla, sent the first shipment of nopal vegetables, green tuna and red tuna to McAllen, Texas, in the United States, on Friday, July 18.
Producers from Puebla sent first shipment of green and red nopal and tunas to McAllen, Texas, reported the Agriculture Secretariat. You may also be interested: Banamex advises against card temptation These are farmers from San Sebastián Villanueva, Puebla, who last Friday sent their first shipment in the framework of the drive to food sovereignty.
Fernando DávilaAccording to data from the Ministry of Agriculture and Rural Development (SADER 2023), at the national level, Mexico cultivates approximately 872,334 tons of nopals on more than 12,365 hectares.It may interest you: Tips to remove the drool from the nopals, effective and fast to apply Of this total, there are two states that concentrate the highest production nationally, Mexico City and Morelos, the latter being the one that stands…
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