This Downtown Dallas Restaurant Grows Its Menu On The Roof

This Downtown Dallas Restaurant Grows Its Menu On The Roof

Each morning at around 6 a.m., chef Vincent Chueng, aka chef Vinnie, makes his way to the Sheraton Hotel's fourth-floor rooftop to tend to his collection of thriving plants in the heart of downtown Dallas. He's been a chef under Marriott International for decades, and has spent that time traveling around the U.S. opening hotels and reviving others, like the most recent W Hotel Dallas…