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This 'crawfish parma rosa' recipe marries Italian and Louisiana cuisine. Here's how.
Summary by The Advocate
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1 Articles
This 'crawfish parma rosa' recipe marries Italian and Louisiana cuisine. Here's how.
Writing this month’s recipe and column made me think of a confluence of several important events that I will try to bring together in a cohesive whole. For starters, the end of crawfish season is near, so I had to…
·Baton Rouge, United States
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