This Common Baking Ingredient Is Actually a Byproduct of the Winemaking Process

This Common Baking Ingredient Is Actually a Byproduct of the Winemaking Process

This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. Enjoying a glass of wine with dessert might be one of the best ways to wrap up a meal. Big-bodied reds like Malbec pair nicely with chocolate mousse, a crisp glass of Riesling goes great with a lemon meringue pie, and around the holidays, nothing tastes better with snickerdood…