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This Assam Woman Quit Her Job to Preserve Ancestral Cooking Traditions in Her Forest Village
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This Assam Woman Quit Her Job to Preserve Ancestral Cooking Traditions in Her Forest Village
Featured images courtesy Instagram @cynthiadoley and Facebook Remember sitting by the kitchen shelf, watching your nani (maternal grandmother) cook magic on the stove? Or going on a trail with your baba (father), where you both prepared a meal steeped in stories — a recipe passed down for generations? Whether it’s annakoot sabzi, cooked during Govardhan Puja in Mathura, the rich kewami sevaiyaan from the bylanes of Lucknow, or laal maas, simmere…
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