Thirty Years of Palace Kitchen

Thirty Years of Palace Kitchen

After the last tickets come off the rail, floor mats are hauled out to be hosed down, oven hoods are scrubbed, aprons come untied, and someone counts the drawer. It’s a familiar ritual in restaurant cities everywhere. When the shift ends, cooks and servers go looking for a drink and something to eat. For three decades in Seattle, one of those places has been Palace Kitchen in Belltown, where the industry slides into booths alongside wired touris…