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They Will Award Chef Germán Oliva, Exceptional Exponent of the Colimense Cuisine
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The chef colimense Germán Oliva Campos, will be recognized with the State Prize for Traditional Gastronomy 2025, for his outstanding trajectory and contributions to the preservation of the colimota cuisine, and for promoting the appreciation of techniques, ingredients and traditions that form part of the cultural heritage of the state. His dish “Tamal de tamemado de fungi con menguiche”, obtained the highest score of the participating proposals …
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