They recover the taste of the tomato using residues of ‘Posidonia oceanica’

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They recover the taste of the tomato using residues of ‘Posidonia oceanica’

The tomato (Solanum Lycopersicum L.) is one of the most important fruit and vegetable crops in the world and a fundamental pillar in the human diet due to its contribution of micronutrients. However, in recent years, consumers have shown their dissatisfaction with the quality of the commercial tomato flavor, which has lost much of its aroma and flavor compared to native varieties. Faced with this challenge, a team of researchers from the Univers…