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"They Re-Design the Codes of Gastronomy": the New Generation Is Committed to Sustainable Cuisine

Summary by franceinfo.fr
Ostreculteur, chef, winemaker and hazelnut producer: this is the story of a meeting between culinary journalist Valentine Sled and four young people who are rethinking the codes of French gastronomy. To be discovered in the documentary "À nous la terre... de Nouvelle-Aquitaine", available on the france.tv platform.

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franceinfo.frfranceinfo.fr
Lean Left

"They Re-Design the Codes of Gastronomy": the New Generation Is Committed to Sustainable Cuisine

Ostreculteur, chef, winemaker and hazelnut producer: this is the story of a meeting between culinary journalist Valentine Sled and four young people who are rethinking the codes of French gastronomy. To be discovered in the documentary "À nous la terre... de Nouvelle-Aquitaine", available on the france.tv platform.

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franceinfo.fr broke the news in on Saturday, February 21, 2026.
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