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‘These are the dishes I’ve wanted to cook for 17 years’: King Clarence chef opens Ashe
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
‘These are the dishes I’ve wanted to cook for 17 years’: King Clarence chef opens Ashe
From a pâté en croute inspired by banh mi, to warm croissant bread spread with Vegemite curry butter, this is the most personal menu yet from Vietnamese Australian chef Khanh Nguyen.
·North Sydney, Australia
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Total News Sources4
Leaning Left2Leaning Right0Center1Last UpdatedBias Distribution67% Left
Bias Distribution
- 67% of the sources lean Left
67% Left
L 67%
C 33%
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