Carlos Sotelo The “perfect age” for bourbon doesn’t exist, but there is a sweet spot that most enthusiasts will agree on, and it’s right around the 10-year mark. Because bourbon, by law, must utilize new oak vessels, there’s much more flavor extracted from barrels at a younger age than, say, Scotch, which often utilizes barrels that have been used multiple times. That comparatively rapid flavor extraction imparts bourbon with its unique, bold pr…