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There’s No Such Thing as Too Much Tzatziki Sauce

If you’ve ever wished you could click your heels three times and find yourself seaside in Santorini — fork in hand, diving into a plate of grilled chicken draped in creamy tzatziki — you’re our kind of person. While teleporting to the Greek islands isn’t quite on the table (yet), this fresh, protein-packed twist on a classic dish might just be the next best thing.  Whipped up by Katie and her foodie friends, Comfort Food podcast host Kelly Rizzo…
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Katie Couric Media broke the news in on Wednesday, July 9, 2025.
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