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The Young Chef Who Is Revolutionizing Bilbao Opens His Cheese and Wine Pie Business
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Bilbao adds this Friday a gastronomic premiere that promises to become a mandatory stop for lovers of sweet and good wine. At 5.30 pm Morriña D’Gozo will open its doors, the opening of Andrés Quiroga, a young chef of 26 years formed in the Basque Culinary Center, who arrives in Juan de Ajuriaguerra, 29 with the seductive proposal of pairing handmade cheese cakes with wines designed to enhance each nuance.
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