The Winter Dish that Is only Cooked in Murcia and Hardly Anyone Knows

Confidencial Digital

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In Spanish gastronomy, spoon dishes dominate the cold months, but few combine tradition, nutrition and local roots like the chopped wheat stew of Murcia. With roots in rural cuisine and in the calendars of vegetable and religion, this elaboration has been transmitted from generation to generation in the Region of Murcia, although it is still little known in the rest of Spain. The detail of Jordi Roca that transforms a winter rice Origin and trad…