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The Vintage Canned Meat That Was A Southern Specialty In The 1950s - Daily Meal

Summary by The Daily Meal
Canned meat and fish have a place on high-end tables lately, but they've been around for longer than you think. This canned meat was a specialty in the 1950s.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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The Daily MealThe Daily Meal

The Vintage Canned Meat That Was A Southern Specialty In The 1950s - Daily Meal

Canned meat and fish have a place on high-end tables lately, but they've been around for longer than you think. This canned meat was a specialty in the 1950s.

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The Daily Meal broke the news in on Wednesday, July 2, 2025.
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