The Typical Aragon Dish that Scares the Rest of Spain to Know Where It Comes From

To speak of Spain is synonymous with good gastronomy, one of its most powerful emblems of identity.Although we all move to the photogenic ham tapas of the Market of San Miguel, when we begin to dive into the local level, there are other delicacies that have years of tradition and do not usually come out on social networks.Aragón has one of these recipes: lambs made, a typical preparation of Zaragoza and its surroundings that is part of the 'star…